"Ajo Blanco", a fresh Spanish almond and garlic soup
A typical local dish. This cold soup is served with white grapes. Surprising, refreshing and delicious.
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Ingredients
- 200 gr white bread (can be ol bread, no crust)
- 700 ml water (cold)
- 2 cloves garlic
- 300 gr almonds (raw, peeled)
- 2 tblsp Jerez vinegar
- 200 ml olive oil
- pinch salt
- 18 white grapes (fresh)
- 100 gr membrillo (Spanish pear marmelade (not necessary))
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