5 Ingredient Salmon in Foil | Gold Seal

Ingredients

• En
• Fr
• Products
• Recipes
• Sustainability
• Fresh Thinking
• Appetizers
• 4 cans (120g) Gold Seal Pink Salmon Skinless Boneless , drained
• 2 large bell peppers, cut into 1-inch cubes
• 1 medium zucchini or summer squash, cut into ½ inch half moons
• 2 lemons, juiced
• 2 tbsp unsalted butter
• Salt and pepper to taste
• If using an oven, preheat to 400 ° F.
• Tear 4 large pieces of foil.
• Add salmon to the center of each piece of foil and top with the vegetables.
• Squeeze half a lemon over each packet and season with salt and pepper. Top each with a ½ tbsp of butter and seal tightly.
• If using an oven, bake for 18-20 minutes or until vegetables are cooked through.
• If cooking on a bbq, cook for 15-20 minutes or until vegetables are softened.
• Serve as is in the foil packets. Be careful of the hot steam when opening.
• Sandwiches
• Mains