Fish-sauce-glazed Brussels Sprouts
www.greatbritishfoodawards.com
Start by prepping the sprouts. Trim the base of each sprout and remove any damaged outer leaves. You can cut a cross into the bottom of the sprouts so that they...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Kitchen towel
- Skillet
- Stove
Ingredients
- 750g Brussels sprouts
- 1–2 tbsps olive oil
- 4 tbsps fish sauce
- Knob of butter
- Salt
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