Sweet Pepper Salad with Manchego and Almonds - Salad Recipes

Ingredients

• 118 milliliters whole blanched almonds
• 2 teaspoons chopped drained capers
• 4 servings Crusty bread, for serving
• 1 Tbsp minced flat-leaf parsley
• 1 large garlic clove, minced
• 20 smalls pitted green olives
• 113 grams Manchego cheese, sliced 1/4 inch thick
• 1 teaspoons minced marjoram
• 59 milliliters extra-virgin olive oil
• 473 milliliters roasted bell peppers, cut into 2-inch strips
• 4 servings Salt and freshly ground pepper
• 2 Tbsps sherry vinegar
• 1 teaspoons finely chopped thyme
• 2 teaspoons vegetable oil