Ginataang Hipon Recipe (Shrimp in Coconut Milk) – A Creamy, Flavorful Filipino Delight
Ginataang Hipon Recipe (Shrimp in Coconut Milk): a coconut-milk-based Filipino-style shrimp dish cooked in gata. This dish is nutritious and flavorful
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Ingredients
- 1/2 kg Hipon (shrimp)
- 6 cloves Garlic
- 1 medium Onion
- 1 thumb-sized Ginger
- 3 Long green chili
- 2 cups Coconut milk
- 1 tbsp Fish sauce
- 1/4 tsp Salt
- ground Black pepper
- 3 tbsp Cooking oil
- 3 Red chili
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