Crisp Keema Samosa - By Rahat Zaid
Crisp keema samosa...made using readymade samosa strips....these are pretty easy and quick to make if you have your filling ready...its a easy and must have item, loaded in almost every freezer for...
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Cooking tools:
- Deep fryer
- Pot
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 10-12 samosa strips
- 1 cup of cooked chicken keema
- 1/4 cup of cooked spicy veg filling
- 2 tbsp flour/maida
- Oil for deep frying
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