Mini Qeema Naan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 3-4 tbs
• Pyaz (Onion) chopped 2 medium
• Beef qeema (Mince) 350g
• Lehsan (Garlic) crushed 1 tbs
• Adrak (Ginger) crushed ½ tbs
• Hari mirch (Green chilli) chopped 1 & ½ tbs
• Himalayan pink salt 1 tsp or to taste
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Zeera powder (Cumin powder) 1 & ½ tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Garam masala powder 1 tsp
• Lal mirch (Red chilli) crushed ½ tsp
• Ajwain (Carom seeds) ¼ tsp
• Water 2-3 tbs or as required
• Olper’s Cream ½ Cup
• Shimla mirch (Capsicum) cubes ¼ Cup
• Hara dhania (Fresh coriander) chopped handful
• Dahi (Yogurt) 1 Cup
• Hari mirch (Green chilli) crushed ½ tbs
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Hara dhania (Fresh coriander) crushed 1 tbs
• Lehsan paste (Garlic paste) 1 tsp
• Himalayan pink salt ¼ tsp or to taste
• Podina (Mint leaves) crushed 1 tbs
• Warm water ½ Cup
• Bareek cheeni (Caster sugar) ½ tbs
• Khameer (Instant yeast) 2 & ½ tsp
• Dahi (Yogurt) ½ Cup
• Cooking oil 2 tbs
• Himalayan pink salt 1 & 1/2 tsp or to taste
• Maida (All-purpose flour) sifted 2 & ½ Cups
• Atta (Wheat flour) sifted 1 Cup
• Water 3-4 tbs or as required
• Cooking oil 1 tsp
• Cheddar cheese grated as required
• Mozzarella cheese grated as required
• Anday ki zardi (Egg yolk) 1
• Doodh (Milk) 1 tbs
• Safed til (Sesame seeds)
• Makhan (Butter) melted
• Hara dhania (Fresh coriander) chopped