Spicy Qeema wale Naan – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Atta (Wheat flour) sifted 2 Cups
• Maida (All-purpose flour) sifted 1 Cup
• Namak (Salt) 1 & ½ tsp or to taste
• Baking soda 1 & ½ tsp
• Bareek cheeni (Caster sugar) 1 & ½ tsp
• Dahi (Yogurt) ½ Cup
• Warm water ¾ Cup or as required
• Cooking oil 1 tbs
• Qeema (Mince) ½ kg
• Pyaz (Onion) grated & squeezed 1 Cup
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Hari mirch (Green chilli) chopped 1 & ½ tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• Lal mirch (Red chilli) crushed ½ tbs
• Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Garam masala powder 1 tsp
• Hara dhania (Fresh coriander) chopped handful
• Anday ki zardi (Egg yolk) 1
• Doodh (Milk) 3-4 tbs
• Safed til (Sesame seeds)
• Dahi (Yogurt) 1 Cup
• Cream 2-3 tbs
• Hari mirch (Green chilli) crushed 1 & ½ tsp
• Paprika powder ¼ tsp
• Namak (Salt) ¼ tsp or to taste
• Makhan (Butter)