Mini Qeema Naan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Soft, golden Mini Qeema Naans filled with juicy, flavorful mince and the creamy goodness of Olper’s Cream, paired with a yogurt sauce—simple, satisfying,
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Cooking tools:
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Ingredients
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped 2 medium
- Beef qeema (Mince) 350g
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) crushed ½ tbs
- Hari mirch (Green chilli) chopped 1 & ½ tbs
- Himalayan pink salt 1 tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Zeera powder (Cumin powder) 1 & ½ tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Garam masala powder 1 tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Ajwain (Carom seeds) ¼ tsp
- Water 2-3 tbs or as required
- Olper’s Cream ½ Cup
- Shimla mirch (Capsicum) cubes ¼ Cup
- Hara dhania (Fresh coriander) chopped handful
- Dahi (Yogurt) 1 Cup
- Hari mirch (Green chilli) crushed ½ tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Hara dhania (Fresh coriander) crushed 1 tbs
- Lehsan paste (Garlic paste) 1 tsp
- Himalayan pink salt ¼ tsp or to taste
- Podina (Mint leaves) crushed 1 tbs
- Warm water ½ Cup
- Bareek cheeni (Caster sugar) ½ tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Dahi (Yogurt) ½ Cup
- Cooking oil 2 tbs
- Himalayan pink salt 1 & 1/2 tsp or to taste
- Maida (All-purpose flour) sifted 2 & ½ Cups
- Atta (Wheat flour) sifted 1 Cup
- Water 3-4 tbs or as required
- Cooking oil 1 tsp
- Cheddar cheese grated as required
- Mozzarella cheese grated as required
- Anday ki zardi (Egg yolk) 1
- Doodh (Milk) 1 tbs
- Safed til (Sesame seeds)
- Makhan (Butter) melted
- Hara dhania (Fresh coriander) chopped
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