Chana Daal Qeema Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Chana Daal Qeema Handi in signature Food Fusion style. #Happycookingtoyou #FoodFusion #Digitalammi #OlpersDairyCream #GoodnessBarhao
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Cooking tools:
- Blender
- Clay pot
- Wok
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Pyaz (Onion) 2 medium
- Tamatar (Tomatoes) 3 medium
- Water ¼ Cup
- Cooking oil 4-5 tbs
- Zeera (Cumin seeds) ½ tsp
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 2
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 6-7
- Hari mirch (Green chillies) 3-4
- Beef qeema (Mince) ½ kg with 10% fat
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder) 1 tsp
- Haldi powder (Turmeric powder) 1 tsp
- Chana daal (Split bengal gram) 1 Cup (boiled until 90% done)
- Water ¼ Cup or as required
- Olper’s Cream ½ Cup
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Garam masala powder ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Makhan (Butter) 1-2 tbs
- Adrak (Ginger) julienne 1 inch piece
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced
- Olper’s Cream
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