Deconstructed Knafeh Dessert - Rouba Shahin Middle Eastern Cooking
Crunchy kataifi pastry, creamy filling, and sweet syrup come together in this Deconstructed Knafeh Dessert—simple, fuss-free, and totally irresistible!
Ingredients
- 375 ml (1 1⁄2 cups) milk
- 750 ml (3 cups) cream
- 60 grams cornflour (just under 1⁄2 cup)
- 95 grams sugar (just under 1⁄2 cup)
- 2 1⁄2 tablespoons rosewater
- 2 cups sugar
- 1 cups water
- Squeeze of lemon juice (approximately 1 teaspoon)
- 1 tablespoon rosewater
- 300 grams kataifi shredded pastry, cold
- 80 grams ghee, melted
- Ground pistachio (to garnish)
- Edible roses (to garnish)
More Like This
Kataifi Knafeh Dessert - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Baked Knafeh Cake - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Knafeh recipe | Middle Eastern Dessert | Woolworths TASTE
taste.co.za
Knafeh (Middle Eastern Pastry Dessert) - Chef Tariq
cheftariq.com
Knafeh Recipe | Samsung Food App
app.samsungfood.com
Knafeh | TasteToronto
tastetoronto.com
Golden Milk Knafeh Cake - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Knafeh Bi Jibneh Recipe - Cook Your Yummy Cuisine
cookyouryum.com