Peru
Peruvian cuisine is a blend of indigenous and European influences, with dishes like ceviche, lomo saltado, and aji de gallina. Ceviche is a dish of raw fish marinated in lime juice, onions, and chili...
Ingredients
- boneless, skinless chicken breasts 1 lb.
- olive oil 1/4 cup
- lime juice 1/4 cup
- cloves garlic, minced 2
- ground cumin 1 teaspoon
- dried oregano 1 teaspoon
- salt 1/2 teaspoon
- black pepper 1/4 teaspoon
- red pepper flakes 1/4 teaspoon
- chopped fresh cilantro 1/4 cup
- chopped fresh parsley 1/4 cup
- diced red onion 1/2 cup
- diced green bell pepper 1/2 cup
- diced red bell pepper 1/2 cup
- diced yellow bell pepper 1/2 cup
- diced tomatoes 1/2 cup
- corn kernels 1/2 cup
- black beans 1/2 cup
- cooked white rice 1/2 cup
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