What's Better for Steak? Sous Vide vs. Grill - A Duck's Oven
Not only is steak delicious, but it can be expensive, so we want to make sure we're cooking it as well (not well done!) as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 raw steaks (your choice of cut)
- kosher salt
- freshly cracked black pepper
- 1 tbsp butter or ghee (for searing)
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