Rigatoni Con Salsicca & Melanzane Recipe - National Turkey Federation
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Cooking tools:
- Grill
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Stove
Ingredients
- 6 lbs ITALIAN TURKEY SAUSAGE, cooked and sliced
- 6 lbs eggplant, grilled and diced
- 1-1/2 c extra virgin olive oil
- 2-1/4 qt tomato salsa
- 1-1/2 tsp crushed red pepper
- 4-1/2 lbs dry rigatoni
- 1-1/2 qt Ricotta cheese
- 1-1/2 c fresh parsley, chopped
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