Middle-Eastern Soup – MyDailyMoment

Ingredients

• 2 garlic clove, unpeeled
• 33/100 tablespoon(s) coriander seed, whole
• 1 teaspoon(s) cumin seed, whole
• 1 teaspoon(s) black peppercorns
• 1/8 teaspoon(s) red pepper flakes
• 1/4 teaspoon(s) turmeric
• 1 cinnamon stick
• 5 1/2 cup(s) low-sodium chicken broth
• 1 tablespoon(s) olive oil
• 2 onions, medium, chopped
• 1/2 cup(s) basmati rice
• 1 lemon
• 8 ounce(s) chickpeas, canned, drained and rinsed
• 1/4 teaspoon(s) freshly ground black pepper
• 4 tablespoon(s) mint leaves, slivered, for garnish