Spiced chicken schnitzel with cauliflower and kale – Selaks Wines, New Zealand

Ingredients

• 400 - 500g chicken breasts
• ¾ cup plain flour
• 2 Tbsp + 2tsp curry powder
• 2 eggs
• 1 ½ cups panko bread crumbs
• ¼ cup sesame seeds
• 2 Tbsp mustard seeds
• Rice bran oil
• ½ large cauliflower, cut into pieces
• 500ml chicken stock
• 1 Tbsp butter
• ½ cup cream
• 175g pack fresh kale, torn from stems
• 2 cloves garlic, crush
• Juice of 1 lemon