Lentils with vegetables in three steps - recipe - Mediterranean cuisine

Lentils with vegetables in three steps - recipe - Mediterranean cuisine

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Lentils with vegetables - ingredients: ½ onion; 1 red pepper; 1 carrot; 1 tomato; 400 g quick-cooking lentils; Borges Extra-virgin olive oil; Salt

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Ingredients

  • ½ onion
  • 1 red pepper
  • 1 carrot
  • 1 large peeled, seeded tomato
  • 400 g quick-cooking lentils
  • Borges Extra-virgin olive oil
  • Salt

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