Savory Sausage and Peppers with Balsamic Glaze
Quick and flavorful one-pan sausage and peppers with balsamic glaze, perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Serving platter
Ingredients
- 3 tablespoons olive oil, divided
- 3 medium bell peppers, cut into strips
- 1 large yellow onion, sliced into half moons
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 4 cloves garlic, minced
- 5 medium Italian sausage links, raw
- 3/4 cup balsamic vinegar
- Fresh basil, for garnish (optional)
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