Moroccan Roasted Acorn Squash Soup | Recipe Cart
This easy, roasted acorn squash soup is bursting with spicy, Moroccan flavor and is sweetened with dates! It's a healthy, whole30 compliant, paleo and vegan fri
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Stove
- Kitchen scale
Ingredients
- 1 Large Acorn squash (Just over 2 Lbs)
- 1 Large onion
- 1 Tbsp + 2 tsp Better Body Foods Liquid Coconut Oil (divided)
- 2 tsp Ground cumin
- 1 tsp Ground cinnamon
- 1 tsp Sea salt
- 1/4 tsp Smoked paprika
- 1/8 tsp Ground allspice
- 1 Large head of garlic
- 2 Cups Reduced-sodium vegetable broth
- 1/2 Cup Dates (halved and lightly packed (73g))
- 1 1/2 - 2 tsp Fresh ginger (minced * (read note))
- Cilantro (for garnish)
- Pepitas (for garnish)
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