Venison Stew - Winter Recipes | The Usual Saucepans
One of the most hearty dinners out there, a venison stew with red wine and red current jelly is what you'll need in your life this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theusualsaucepans.com.
Ingredients
- 600g venison, cubed
- 1 tbsp plain flour
- 1 onion
- 2 cloves of garlic
- 3 parsnips
- 3 carrots
- 12 new potatoes
- 3 sprigs of rosemary
- 2 tbsp red current jelly
- 1 large (or 2 large, if you fancy!) glasses of red wine
- 2 nobs of butter
- 500ml game stock (or use beef)
- 2 tsp cornflour (option, if not thickening)
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