Shallots Flatbread – Mill & Folks

Shallots Flatbread – Mill & Folks

www.millandfolks.com

Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free sponge-cake - muffin flour mixture 8 g Himalayan salt, and garlic granules to ta

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Ingredients

  • 150 g Bake-Free Dough flour mixture
  • 200 g Bake-Free sponge-cake - muffin flour mixture
  • 8 g Himalayan salt, and garlic granules to taste
  • half a package of powdered yeast (3.5 g)
  • 2 g coconut blossom sugar
  • 200 g lukewarm sugar-free almond drink
  • 100 g sugar-free coconut yoghurt
  • 50 g of very thick coconut cream

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