Shallots Flatbread – Mill & Folks
Ingredients: For the dough: 150 g Bake-Free Dough flour mixture 200 g Bake-Free sponge-cake - muffin flour mixture 8 g Himalayan salt, and garlic granules to ta
Ingredients
- 150 g Bake-Free Dough flour mixture
- 200 g Bake-Free sponge-cake - muffin flour mixture
- 8 g Himalayan salt, and garlic granules to taste
- half a package of powdered yeast (3.5 g)
- 2 g coconut blossom sugar
- 200 g lukewarm sugar-free almond drink
- 100 g sugar-free coconut yoghurt
- 50 g of very thick coconut cream
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