Madeleine – Mill & Folks

Ingredients

• 150 g Bake-Free sponge cake and muffin flour mixture
• 50 g almond flour
• 10 g sweetener (1:10)
• 2 pinches of black salt
• half package baking powder (6 g)
• grated zest of 1 untreated lemon
• 50 g room temperature, very thick coconut cream
• 1 tablespoon vanilla flavouring
• 90 g room temperature water (or vegetable drink)
• 40 g freshly squeezed lemon juice
• 20 g melted vegetable margarine + 5 g for spreading