Southwest Smash Patty Salad - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Southwest Smash Patty Salad. Fast, low brow, colorful, satisfying. Keep this in your back pocket and riff on it a
Ingredients
- 1 pound Ground Turkey
- 1 Tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 ⁄ 2 teaspoon Kosher Salt
- 1 ⁄ 2 teaspoon Extra Virgin Olive Oil
- 2 cups Frozen Corn
- 1 pint Cherry Tomatoes
- 1 cup Cheddar Cheese (shredded, or mexican blend)
- 2 heads Romaine Lettuce
- 2 cups Tortilla Chips
- 4 Tablespoons Salad Dressing
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