Spiral shaped Italian pasta with seafood - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Spiral shaped Italian pasta with seafood. Pasta, Hot, Fish, Shellfish
Ingredients
- 0.4 kg Three colour pasta spirals
- 0.2 kg No. 3 frozen hake
- 0.2 kg Small farmed clam
- 0.013 l Intense olive oil
- 1.0 l Green sauce made with fumet
- 3.75 g Table salt
- 1.0 ud Garlic, bulb
- 5.0 g Parsley
- 0.03 l Intense olive oil
- 0.04 kg Plain flour
- 1.0 l Fumet
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