Spiral shaped Italian pasta with seafood - Gastronomía Vasca: Escuela de Hostelería Leioa

Spiral shaped Italian pasta with seafood - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Spiral shaped Italian pasta with seafood. Pasta, Hot, Fish, Shellfish

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Ingredients

  • 0.4 kg Three colour pasta spirals
  • 0.2 kg No. 3 frozen hake
  • 0.2 kg Small farmed clam
  • 0.013 l Intense olive oil
  • 1.0 l Green sauce made with fumet
  • 3.75 g Table salt
  • 1.0 ud Garlic, bulb
  • 5.0 g Parsley
  • 0.03 l Intense olive oil
  • 0.04 kg Plain flour
  • 1.0 l Fumet

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