Crab and Tiger Prawn Fettuccine - Filippo Berio

Name: Crab and Tiger Prawn Fettuccine - Filippo Berio
Ingredients: 500g fresh fettuccine pasta (if using dried allow extra cooking time according to pack instructions); Sea salt; 50ml Filippo Berio Classico Olive Oil; 200ml of vegetable stock; 50g butter, cubed; 24 raw tiger prawns, shelled, deveined and seasoned; 1 red chilli, sliced; Juice of 1 lemon; 20g garlic purée; Fresh parsley, chopped; 12 ripe cherry tomatoes, halved; 200g white crab meat; 40g of fresh rocket salad leaves; 40g pine nuts, lightly toasted; Filippo Berio Extra Virgin Olive Oil

www.filippoberio.co.uk

Indulge in delicious Crab and Tiger Prawn Fettuccine with Filippo Berio olive oil and butter. Serves 4, perfect in under 35 mins!

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Ingredients

500g fresh fettuccine pasta (if using dried allow extra cooking time according to pack instructions)
Sea salt
50ml Filippo Berio Classico Olive Oil
200ml of vegetable stock
50g butter, cubed
24 raw tiger prawns, shelled, deveined and seasoned
1 red chilli, sliced
Juice of 1 lemon
20g garlic purée
Fresh parsley, chopped
12 ripe cherry tomatoes, halved
200g white crab meat
40g of fresh rocket salad leaves
40g pine nuts, lightly toasted
Filippo Berio Extra Virgin Olive Oil