Speedy Crab Ragu - Filippo Berio

Ingredients

• 4 tbsp Filippo Berio Olive Oil
• 1 garlic clove, peeled and finely chopped
• 1 onion, peeled and diced
• 1 red chilli, finely chopped
• 2 carrots, peeled and roughly chopped
• 2 sticks of celery, roughly chopped
• 1 tsp fennel seeds
• 30ml white wine
• 500ml Cirio Passata
• Bunch of flat leaf parsley
• Zest of one lemon
• 300g tinned or fresh crab meat
• 350g rigatoni pasta
• 2 tbsp Filippo Berio Extra Virgin Olive Oil