Maple Rosemary Spare Ribs | duBreton

Ingredients

• 1.35 kg (3 lbs.) of duBreton pork back ribs
• 2 French shallots, finely sliced
• 250 mL (1 cup) of white wine
• 625 mL (2½ cups) of prepared demi-glaze sauce
• 250 mL (1 cup) of water
• 125 mL (1/2 cup) of maple syrup
• 30 mL (2 tbsp.) of fresh rosemary or 10 ml (2 tsp.) of dried rosemary
• 15 mL (1 tbsp.) of pink pepper, crushed
• Salt