Coconut Shrimp with Sweet Chili Sauce | Food Stuff
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Paper towel
- Measuring cup
- Fork
Ingredients
- 1/2 cup shredded coconut
- 2 eggs, lightly beaten
- 1/3 cup flour
- oil for frying
- 1/2 cup panko breadcrumbs
- salt
- pepper
- 1 pound shrimp, peeled and deveined
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