Congee - Cooking Them Healthy

Name: Congee - Cooking Them Healthy
Ingredients: 200g jasmin rice; 1 1/2 litres of chicken stock (you can do a mix of stock and water if you have a strong flavoured stock and want to bulk it up a bit); Suggested extras -; sliced ginger; Peas; Sweetcorn; Spring onions; Poached boiled egg; Brown miso for saltiness (it defiantly needs salt) or even marmite works wonders; Caverlo nero; Shredded chicken; Prawns; Sesame oil and sesame seeds; Chilli oil or flakes (optional)

www.cookingthemhealthy.com

Congee. It might look like nothing spectacular but this bowl is probably one of my all time favourite meals – offering nurture in each sip (all the benefits fro

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.

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Ingredients

200g jasmin rice
1 1/2 litres of chicken stock (you can do a mix of stock and water if you have a strong flavoured stock and want to bulk it up a bit)
Suggested extras -
sliced ginger
Peas
Sweetcorn
Spring onions
Poached boiled egg
Brown miso for saltiness (it defiantly needs salt) or even marmite works wonders
Caverlo nero
Shredded chicken
Prawns
Sesame oil and sesame seeds
Chilli oil or flakes (optional)