Pierre Franey - Recipes - Coquilles Saint Jacques Meuniere
Explore Pierre Franey's exquisite Seafood Collection, including Coquilles Saint Jacques Meunière, Baked Clams with Pine Nuts, and More! Browse Now.
Ingredients
- 1 pint (1 pound) scallops
- 1/4 cup milk
- Flour for dredging
- Salt and freshly ground pepper to taste
- 5 tablespoons peanut, vegetable or corn oil
- 4 tablespoons butter
- Juice of half a lemon
- 2 tablespoons finely chopped parsley
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