JAZZ™ Apple and Tahini bread

Name: JAZZ™ Apple and Tahini bread
Ingredients: 260g cake flour; 2 tsp baking powder; 1 tsp ground cinnamon; ¾ tsp salt; ½ tsp mixed spice; 2 medium JAZZ™ apples, cored but skin left on, coarsely grated (enough to fill one cup); 75g white sugar; 75g brown sugar; 100ml full cream, plain yoghurt; 60ml vegetable oil; 60ml tahini; 2 large eggs; 1 tsp vanilla extract; finely grated zest of 1 lemon; white sesame seeds to garnish

jazzapple.com

Serve with a spread of nut butter, sliced JAZZ™ apples and a sprinkle of sprouts for a healthier, delicious snack.

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Ingredients

260g cake flour
2 tsp baking powder
1 tsp ground cinnamon
¾ tsp salt
½ tsp mixed spice
2 medium JAZZ™ apples, cored but skin left on, coarsely grated (enough to fill one cup)
75g white sugar
75g brown sugar
100ml full cream, plain yoghurt
60ml vegetable oil
60ml tahini
2 large eggs
1 tsp vanilla extract
finely grated zest of 1 lemon
white sesame seeds to garnish