Oven Roasted Carrots with Maple Syrup and Harissa

Name: Oven Roasted Carrots with Maple Syrup and Harissa
Ingredients: 2 garlic cloves, finely grated; 1/4 C olive oil; 1/4 C Zupan’s pure maple syrup; 1 T Mina Harissa paste; 2 t cumin seeds; Salt & pepper to taste; 2 1/2 pounds heirloom rainbow carrots, scrubbed, tops trimmed and halved (unless very small); 1 lemon, thinly sliced, seeds removed; Fresh Italian flat-leaf parsley, chopped; Arugula; Roasted pumpkin seeds

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A delicious sweet & spicy side dish to add to your holiday feast!

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Ingredients

2 garlic cloves, finely grated
1/4 C olive oil
1/4 C Zupan’s pure maple syrup
1 T Mina Harissa paste
2 t cumin seeds
Salt & pepper to taste
2 1/2 pounds heirloom rainbow carrots, scrubbed, tops trimmed and halved (unless very small)
1 lemon, thinly sliced, seeds removed
Fresh Italian flat-leaf parsley, chopped
Arugula
Roasted pumpkin seeds