Grilled Mexican Street Corn (Elotes) | Kingsford®
Learn everything about grilling with Kingsford Charcoal, get premium BBQ culture from the long trusted brand.
Ingredients
- 6 ears of sweet corn (shucked)
- 1/2 cup Mexican crema or mayonnaise
- 1/2 cup grated queso fresco or queso cotija
- cayenne pepper
- 3 tablespoons chopped cilantro
- lime wedges (to serve)
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