Savoy Pesto Spaghetti With Spinach, Pan-Baked Lemon, Mozzarella, And Pecan Nuts – Fern & Follie
Savory pesto spaghetti with spinach, pan-baked lemon, mozzarella, and pecans using local Irish savoy cabbage. A healthy, delicious St. Patrick's Day dinner.
Ingredients
- 1 savoy cabbage (small-medium)
- 50 ml olive oil
- 1 large clove of garlic
- 20 g parmesan
- 1 lemon
- 300 g spinach
- 2 mozzarella balls
- 1 handful pecan nuts
- 200 g spaghetti
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