Lemon Veal Scallopini with Fresh Watercress Salad
Explore the flavors of LiberTerre's sustainably sourced premium pork and chicken—tastes you won't want to miss!
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Cooking tools:
- Meat tenderizer
- Microplane
- Pepper mill
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stainless steel skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 1/4 cup canola oil
- 1 tbsp lemon juice
- 1 tsp freshly grated lemon zest
- 1/2 tsp dried oregano leaves
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 1/2 lb LiberTerre veal scallopini, pounded to 1/8-inch thick
- Lemon wedges
- 1/4 cup shaved Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp minced shallot
- 1 tsp Dijon mustard
- 2 tsp honey
- 2 small bunches watercress, trimmed
- 1 cup halved heirloom cherry tomatoes
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