Broiled Salmon with a White Bean, Kale & Bacon Ragoût Recipe - (4.2/5)

Ingredients

• 1/4 lb. thick-cut bacon (about 4 thick slices), cut crosswise into thin strips
• 3 Tbs. extra-virgin olive oil
• 2 cloves garlic, minced
• 3 cups packed thinly sliced kale leaves (stems removed)
• 1-1/2 cups homemade or low-salt canned chicken broth
• 15-1/2 oz. can cannellini beans, rinsed well and drained
• 1-1/2 lb. skinless salmon fillet, cut into 4 uniform pieces
• Kosher salt and freshly ground black pepper
• 1 Tbs. chopped fresh thyme