Watermelon and Cherry Tomato Salad with Feta, Almond and Za’atar Crumble
A vibrant watermelon and cherry tomato salad recipe, scattered with feta, almond and za'atar crumble. Complete the dish with striking white nasturtium flowers.
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Ingredients
- ½ medium watermelon, peeled and cut into chunky cubes
- 200g cherry tomatoes, halved
- A small bunch of fresh mint, leaves only
- 200g feta cheese, crumbled
- 100g almonds, lightly toasted and crushed
- 1 tsp za’atar
- Fresh bread
- White nasturtiums or if unavailable use herb flowers
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