Chocolate Nut Filling from The Settlement Cook Book by Lizzie Black Kander
Boil sugar, cream and butter until thick; stir until cool; then add chocolate melted over hot water, and nuts, and spread between two layers of Chocolate Layer Cake.
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Offset spatula
Ingredients
- 2 oz. grated chocolate
- ¾ cup cream
- ¾ cup chopped nut meats
- ½ cup butter
- 1½ cups brown sugar
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