Pan Seared Black Cod Fillets with Puttanesca Sauce - Inspired Cuisine
Pan Seared Cod Fillets are tender and flaky and taste wonderful with a dollop of Modern Puttanesca Sauce. Just a word of warning, the sauce is exquisite, but powerful so use sparingly with this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 fillets black cod, (skin on)
- 1 tsp olive oil
- kosher salt and black pepper
- 1 recipe Fresh Puttanesca Sauce
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