Karen's Glazed Baked Honeynut Squash in a Clementine Syrup - A Zest for Life
Sliced Honeynut Squash baked in Clementine Juice & Honey with Cinnamon and Star Anise, glazed with Pomegranate Molasses. Perfect for holiday buffets!
Ingredients
- 2 medium honeynut squash (about 1 pound each )
- 3/4 cup clementine juice ((from 6 medium clementines) )
- 1/3 cup raw honey (can use maple syrup)
- 3 tablespoons unsalted butter (I use organic)
- 2 medium cinnamon sticks
- 3 medium whole star anise
- 1/4 cup pistachio nuts (coarsely chopped)
- 1/3 cup pomegranate seeds
- 1 tablespoons fresh herbs leaves (your choice, I chose marjoram )
- 3 tablespoons pomegranate molasses (see recipe below )
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