Karen's Fall-Winter Sensational Squash Recipes - A Zest for Life

Ingredients

• 2 medium honeynut squash (about 1 pound each )
• 3/4 cup clementine juice ((from 6 medium clementines) )
• 1/3 cup raw honey (can use maple syrup)
• 3 tablespoons unsalted butter (I use organic)
• 2 medium cinnamon sticks
• 3 medium whole star anise
• 1/4 cup pistachio nuts (coarsely chopped)
• 1/3 cup pomegranate seeds
• 1 tablespoons fresh herbs leaves (your choice, I chose marjoram )
• 3 tablespoons pomegranate molasses (see recipe below )