Fish salad with avocado in tomato-soy sauce - Master recipes
Our ingredients. Boil the fish, cool it, and cut it into small cubes. Cut the squid into strips. Peel the avocado, remove the seed and cut into thin slices. Stir everything together. For the sauce,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Fish - 150 gram
- Squid - 100 gram
- Avocado - 1 PC.
- Parsley (greens) - 1 tbsp
- Tomatoes - 2 PC.
- Soy sauce - 2 tbsp
- Vegetable oil - 2 tbsp
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