Persimmon Pecan Cookies recipe | PCC Community Markets

Ingredients

• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 tablespoon fresh orange zest
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup mashed persimmon pulp (see note)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch of salt
• 1 cup toasted chopped pecans