Salmon Parcels- IGA Tasmania

Ingredients

• ½ cup greek plain yoghurt
• 2 garlic cloves, grated
• 1 ½ tsp ginger, grated
• 1 ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp paprika
• ¼ tsp chilli powder
• 2 salmon fillets (150g each), skin off
• 2 tomatoes, deseeded and finely diced
• ½ small red onion, finely diced
• 1 lime, juiced
• Handful fresh coriander, chopped
• 2-4 flatbreads
• While the fish is marinating, prepare the garnish by combining the tomatoes, red onion, lime juice and coriander in a bowl. Season with salt, mix well and set aside until ready to use.
• Place parcels on a baking tray in the oven for 8-10 minutes depending on the thickness of your fish. If you prefer it well done, then leave it in the oven for a further 2-3 minutes.
• To serve, open the parcels and spoon the tomato garnish on top of the fish. Drizzle with a bit of extra olive oil and serve with a side of flatbreads.