Caponata Agrodulce (Sweet-Sour Sauce) - California Raisins
From The Culinary Institute of America and the Produce for Better Health Foundation A savory accompaniment to pork kebabs grilled on rosemary skewers or other m
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Ingredients
- 1 medium eggplant, washed and diced in 1-inch pieces
- 1/2 Teaspoon salt
- 1 zucchini, diced small
- 11/2 Tablespoons olive oil, divided
- 1/2 Cup celery, diced
- 11/2 onions, chopped or cut into 1/4-inch slices
- 1 Tablespoon red wine vinegar
- 1/2 Teaspoon sugar
- 1/2 Cup fire-roasted tomato purée
- 3 Tablespoons diced Roma tomatoes
- 11/2 Tablespoons capers, rinsed
- 1 Cup California Zante currants
- 1 Cup California golden raisins
- 5 black and 5 green olives, pitted and chopped
- 1/2 Tablespoon chopped basil
- 3 blood oranges, peeled and supremed
- Sage and thyme leaves
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