Turkish Pilaf With Vermicelli (Sehriyeli Pilav) Recipe
Posting for ZWT6 North Africa/Middle East region. From www.turkishfoodandrecipes.com If using Vermicelli break into 2 inch pieces.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Mixing bowl
Ingredients
- 1 cup long grain rice
- 1 tablespoon butter
- 1 tablespoon oil
- 2 tablespoons vermicelli or 2 tablespoons orzo pasta
- 1 1/2-2 cups hot water (explained below) or 1 1/2-2 cups chicken stock (explained below)
- also you can add 1 cube of chicken bouillon to hot water
- 1 teaspoon salt
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