Pilaf with Vermicelli Recipe
Delight your palate with a classic Middle Eastern dish, Pilaf with Vermicelli, a staple at any gathering. This dish marries golden brown vermicelli noodles ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Fine-mesh sieve
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Colander
- Pot
Ingredients
- 1 cup long-grain white rice
- 1/2 cup vermicelli noodles, broken into pieces
- 2 tablespoons unsalted butter
- 2 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon (optional)
- Fresh parsley, finely chopped for garnish
More Like This
Vermicelli Rice Pilaf | Oregonian Recipes
recipes.oregonlive.com
Rice with Vermicelli Recipe
sidechef.com
Rice with Vermicelli Recipe
sidechef.com
Vermicelli Rice Pilaf Recipe: How to Make It
tasteofhome.com
Noodle Rice Pilaf Recipe: How to Make It
tasteofhome.com
Simple Arabic Rice Pilaf | Just A Pinch Recipes
justapinch.com
White Rice with Vermicelli Noodles - Simply Lebanese
simplyleb.com
Turkish Pilaf With Vermicelli (Sehriyeli Pilav) Recipe
food.com