Slow Cooker Chicken Noodle Soup with Five Bean Salad

Ingredients

• 1 ½ lbs. boneless, skinless chicken breast
• 1 medium yellow onion, diced
• 4 medium carrots, sliced into rounds
• 4 celery ribs, sliced
• 3 cloves garlic, minced
• 1 (24 oz.) jar Paisley Farm Five Bean Salad, drained
• 2 tsp. Italian Seasoning
• 1 tbsp. dried parsley
• 3 bay leaves
• ½ tsp. salt, or to taste
• ½ tsp. black pepper, or to taste
• 3 tsp. chicken bouillon
• 8 – 10 cups low sodium chicken broth
• 8 – 10 oz. dry wide egg noodles
• Juice of 1 lemon (about 2 tablespoons)
• Minced fresh parsley for garnish (optional)