Marinated tofu kebabs | Diabetes UK

Ingredients

• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 clove garlic, crushed
• 1 tsp fresh thyme
• 200g pack tofu (firm), drained and cut into 12 cubes
• 1 red pepper (150g), cut into chunks
• 1 yellow pepper (150g), cut into chunks
• 2 courgettes (250g), cut into chunks
• 1 red onion (150g), cut into 8 wedges