Stout Wheat Bread with Cherries and Chocolate | The Whole Grains Council

Ingredients

• 2 cups stone-ground whole wheat flour
• 1 ¼ cups bread flour
• 1 (12 ounce) bottle Stout-style beer
• 1 package dry yeast (about 2 ¼ tsp.)
• 4 tsp. granulated sugar
• 1 tsp. salt
• ½ cup dried tart cherries
• 4 ounces 70% bittersweet chocolate, coarsely chopped
• Cooking spray
• 1 tsp. water
• 1 large egg white, lightly beaten
• 2 tsp. coarse sugar